The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. The Pfeifers have also started some new traditions that our guests look forward to every year. I appreciate your kind comments and taking time to reply:). Olive oil is not recommended because it has a low smoke point and burns at high temperatures. . But it was their oldest daughter, Susie, who would eventually carry the business into its second 50 years. They have a pretty extensive menu with lots of options and good po boys to round everything out. Im glad you enjoyed it! You just made my day! Shallow-fry catfish pieces for 2 minutes on each side. I'm glad you enjoyed your homemade catfish! The couple also ran the post office in Manchac. Thanks. Keep warm. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. Combine cornmeal and corn flour in a large bowl. In a large frying pan, heat oil to 350F. It'sa memorial honoring nine slain civil rights activists. I've stopped off here for years on trips back and forth to and from New Orleans. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. Whetstones New Agency Wants to Represent It. Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint! Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. Remove catfish from oil and let drain on paper towels. In a large frying pan, heat oil to 350F. Let cure 20 minutes. Great recipe! Become a Gambit member today and help us continue our mission, For more upcoming events visit Worth the drive! Different owners these days, but the food is as good as always. They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. Soaking fish in buttermilk is a method for minimizing the "fishy" smell. Learn how your comment data is processed. Fry the catfish fillets in batches, usually one or two fillets at a time. Read More, Stop. Did the same with chicken but with seasoned flour., Hey Lynda! ADVOCATE PHOTO BY J.T. I travel from TX to eat here Thin fried catfish is the best in the country! Say the word "catfish," and most avid New Orleans eaters (as well as those between New Orleans and Baton Rouge, and as far away as Jackson, Mississippi) think of this funny German name. Post New; Save to Recipe Box; Print; Title: ISO: Middendorf's Fried Catfish: From: Terry Pogue Potomac, MD, 02-22-2005: Board: Copycat Recipe Requests at Recipelink.com: Msg ID . Drain catfish. Laing:1 tablespoon coconut oil1 shallot, sliced3 garlic cloves, slicedOne 1-inch piece of ginger, sliced1 red Thai chile1 tablespoon fermented Fresno hot sauce (or any hot sauce)1 can coconut milk1 cup cooked spinach, squeezed, Catfish:1 pound Maryland blue catfish, cut into -inch strips1 tablespoon salt1 tablespoon sugar cup cornmeal2 tablespoons cornstarchCanola oil for frying, To Assemble and Serve:1 cup pea leaves1 tablespoon extra virgin olive oil1 tablespoon kimchi, chopped2 tablespoons pork floss1 teaspoon gochugaru. Read More. Cut catfish into thin fillets. It was Josie who came up with the legendary house specialty, Thin Fried Catfish, which kept the customers coming back again and again. Shop | Middendorf's Restaurant Home of the World Famous Original Thin Fried Catfish Shop Middendorf's Gift Cards make great gifts! Wrap the cooked and cooled catfish fillets in foil and refrigerate. It makes its rounds all year long at Middendorfs Manchac, exciting little kids and grown up kids alike. First year attending their fettuccine frenzy and Although they have not strayed from the recipes and specialities that made Middendorfs famous, this energetic husband-wife team are always looking for fun and exciting things to add to the Middendorfs experience. Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. The paper-thin fettuccine is handmade by Chef Horst Pfeifer, and its the same fettuccine that was served at Bella Luna. If the fish is wrapped in a sealed plastic package, remove it from the package before thawing in the fridge. Thank you so much for your kind words about the fried catfish! I say the thick, because it's about as thick as I remember the thin fish being when I first started eating there . You'll love this 3-step recipe and it's ready in less than 20-minutes! To do that, we need We would be honored for you to be part of our history, part of the Middendorfs family. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months . Cooked catfish like this my whole life. Bode's Catfish Corner. Y-u-m. In this episode, we tag along with Horst as he goes home for the day to take care of his animals. I will be using this recipe for the catfish from now on. Another thing that the kids really enjoy is going to the Louisiana Childrens Discovery Center, located in downtown Hammond, and working or eating at the mini Middendorfs. If it doesn't sizzle, raise the temperature and re-test. Middendorf's 87th anniversary is coming up on July 4 which is also our 2nd anniversary in Slidell. Unwrap the catfish and. We explained this to the waitress, and, she acknowledged. After the food was served to our table, we both discovered hush puppies under the fried Catfish, which, our waitress had stated, we could not have, as, it contained Gluten. For restaurant-quality fried catfish at home, the oil has to be hot enough, but not quite to the smoking point. Oops. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. Price and stock may change after publish date, and we may make money off Been going Yummy coleslaw and the gumbo is the best i've ever had!!! "Catfish is the reason to eat at Middendorf's. Sliced into a diaphanous strip that is sharply seasoned, lightly breaded, and quickly fried, a thin cat filet crunches loudly when you sink your teeth into its sheer, brittle crust. I was disappointed and wish I had gotten the thick one. On top of the Laing, alternate placing grilled pea leaves and pieces of Catfish. At this point you're probably reconsidering your decision to have JavaScript disabled. Flew into MSY today for a family event and stopped at Mittendorfs on the way home. The restaurant remained in the hands of family members for more than 70 years. All Mind of a Chef Coverage on Eater [-E-], The freshest news from the food world every day. They have some fantastic seafood and they are famous for their thin fried catfish. Your email address will not be published. Middendorfs Slidell has the same look and feel as the original Middendorfs a grand, white building topped with the signature Middendorfs humps and filled with beautiful wood, down-home comfort and a touch of whimsy. According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. Freezing is not recommended. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. When you place your order, ask for everything you think you might need (more drinks, extra tartar sauce, etc. Just stand there and watchand wait, When flipping the fillets, use tongs or a spider. Appropriate to its history in colonial times, Middendorf's marks the farthest outpost of NOMenu's restaurant-rating purview. Their fried shrimp and boiled shrimp are also delicious. Frying fish isn't hard, but requires a little practice and expertise. Fry, turning as needed, until crisp and golden brown, 2 to 3 minutes. A little lemon always adds a nice finishing touch! Catfish was great! more, You seem to have JavaScript disabled. Once the bottom is a light golden brown, flip the fillet. To Assemble and Serve:In a small bowl, toss pea leaves with olive oil. These are great for a quick snack or appetizer! Well Thank you, Maggie! I coat it twice with the cornmeal. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. Even worked here when I was in high school. Used a thermometer to get exact temperature. Top with kimchi and sprinkle with pork floss and gochugaru. M. Perfect! Many other items on the menu. I use a 10"inch cast-iron skillet and cook two fillets at a time. Thank you. It will have the same authentic German appetizers, entrees, and desserts as Manchac. Complete your catfish dinner with some of these favorite Southern side dishes! Shallow-fry catfish pieces for 2 minutes on each side. To Assemble and Serve: In a small bowl, toss pea leaves with olive oil. Can single handedly save the world from all its woes. This is the version of our website addressed to speakers of English in the United States. Thin fried catfish is the name of the game. No need to look any further. With the help of a $500.00 loan co-signed by a former Mayor of New Orleans, T. Semmes Walmsley, Louis and Josie opened their cafe in the summer of 1934. Use a high-heat oil: either canola, vegetable, walnut, grapeseed or peanut. Do not move the catfish fillets for the first 3-minutes; if you do, the coating will fall apart. Thank you, Jennifer! 1 photo. Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. Thank you, Janie! Please enter a valid email and try again. Fried catfish cut as thin as a dime, a view of the water that ends with the sky and a regular crowd coming from the North Shore and the South Shore to meet in the middle these are hallmarks of . Followed your instructions to a T. Nothing better than this recipe. You have permission to edit this article. As tempting as it may be to turn it--don't. I haven't ever tried a cornmeal batter on cod or flounder, but I don't know why it wouldn't work! Choose from E-Gift Cards or Traditional/Physical Gift Cards. Can you use the coating for other fish? 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous, Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. We travel around the U.S. If using frozen catfish, thaw fish first by rinsing in cold water in a colander or allowing to thaw in the refrigerator, Use a thermometer; internal temperature should be 145F. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. It's my go to every time. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. Can I use a deep fryer if I make catfish nuggets? This was crisp and delish. It was delicious! In September, its Fettuccine Frenzy every Wednesday, Thursday and Friday. So, they packed up the linen napkins and switched from fine dining in the city to Thin Fried Catfish in the swamp. Let it sit for a few minutes and you have buttermilk! This is natural. Thank you for sharing:). According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. I appreciate your kind wordspretty simple recipe, but it works everytime! Now! Nice and crispy on the outside and fluffy and flavorful on the inside. It became immediately popular with guests of all ages. Serve the catfish with the Spillway Sauce on the side. The area has a small pond and lots of room for our feathered friends to run. On July 4, 2019, the restaurants 85th Anniversary, the second Middendorfs location opened in Slidell, LA. Required fields are marked *. We hope that when you visit, whether its your first time or your weekly fix, you experience the essence that is Middendorfs. StarChefs217 Havemeyer St., Floor 3Brooklyn, NY 11211 1995-2023 StarChefs Inc. All Rights Reserved. You'll be glad you checked this place out. I'm not apprehensive about frying fish anymore. Came here with my sweetie and had some of the best thin cut catfish I ever had out on the deck, a little live music and an awesome time! Great recipe. First: Chill the catfish for a good 15 to 20 minutes in the freezer. Read More. The couple also ran the post office in Manchac. Email notifications are only sent once a day, and only if there are new matching items. Weve stood up to city hall with you, cheered the Saints with you, Now you have buttermilk! ), because you might not be able to get it quickly later. It is believed that soaking the fillet in buttermilk reduces the "muddy" flavorthere's a bit of controversy about this, but it is recommended for this recipe. Did you know that JavaScript does the following? Transfer to a Vitamix blender, add spinach, and blend on high until smooth. your help. Sometimes simple is best, right? An entirely neww building continued on this theme, with a fake oak tree and a bar made from cypress trees that had been at the lake's bottom since before the Civil War. Middendorf's: Thin-Fried Catfish is One of Many Delicious Options - See 564 traveler reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. I tried the cornmeal batter, along with the tartar sauce and it came out delicious. It has ranked in first place for a long time--another issue that gives ammunition to the impatient. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. Remove to the prepared wire rack. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous. I had the house special - thin fried catfish. Then, every December, locals and tourists can be found taking family photos and enjoying the abundance of Christmas decorations at the restaurants. This is the most common challenge for homemade fried fish. Here are tips to help your catfish turn out superb! Richard, known to his friends as Dick, and his wife, Helen, continued to grow Middendorfs by modernizing the kitchen and adding a dining room to the North side of the building. Their fried shrimp and boiled shrimp are also delicious. Place in the freezer for 15 minutes to chill and firm up. What you're doing. Thank you! Bob Temp! The busy couple also ran the post office in Manchac. Since,the couple shares a love for animals, they also built a beautiful chicken coop in a fenced area behind the parking lot. In the process of making this right now, you said to coat twice and I'm Confused, do I dip the fish back into the buttermilk after I coat it with the cornmeal the first time? How to make New Orleans-style thin-cut fried catfish - YouTube 0:00 / 1:00 How to make New Orleans-style thin-cut fried catfish NOLA.com 94.3K subscribers Subscribe 140 Share 18K views 5. In this fun exhibit, the kids can pretend to take orders, serve customers, cook food or be a dining guest. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. Meanwhile, whisk together the cornmeal, corn flour and Cajun seasoning in a pie plate or casserole dish. Three minutes allows the bottom side of the fillet to cook and become firm. A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron. Chef Pfeifer and his wife were well-known in New Orleans for their beautiful restaurant, Bella Luna, which was located in the French Quarter. Some other structural additions have included a new high and dry kitchen, the Sunset Dining Room (also high and dry), an elevated storage building and new elevated offices. We're sorry, hotels cannot be booked for more than 30 days. you. The family operated and expanded the place as its fame grew. They also should be famous for their fantastic desserts here and you definitely don't want to miss those! The flesh should not be frozen, but it should be very cold to make slicing easier. Cant beat tried and true recipe like this one. Something went wrong. Yes! Other questions:subscriberservices@theadvocate.com. If the darker color bother you, start over with new oil for each batch. Get the thick fish, not the thin--at least the first time. Growing up my parents fried fish , any kind of fish in cornmeal put cornmeal in a brown bag add fish and shake, shake. Most of all, we want you to come back and experience it again and again! And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. Take a tour and check out delicious recipes! Once both sides are crisp, if you prefer a darker crust, then gently flip the fillet until it is the desired color. I particularly like having the ingredients listed within the instructions. ), The first batch always turns out lighter than the others because the oil is fresh. Both types can be used at Middendorf's Manchac and Middendorf's Slidell. In the 1970s, a second dining room with the vibe of a . They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . 51 at Pass Manchac (Exit 15 off I-55), (985) 386-6666 . But the goodness of its fried seafood can't be denied. Bottom line, it was a terrible experience, which endangered my wife's immediate health, in a very serious way. There is no place we've visited with anything like the thin fried catfish served. It definitely has a great atmosphere and is in a unique location. The instructions were easy to follow making it easy to be successful. Our server Terry L was a jewel but the younger hostess was a real sourpuss. Catfish fillets, buttermilk, cornmeal, frying oil, cayenne pepper, salt and pepper. Louis. At times, it has also been home to ducks, geese and even turkeys. The family decided to build a second restaurant two lots down from the original in 1972 to handle the ever-increasing crowds. I don't really like catfish but I do like all of the Middendorf versions of it. Unwrap the catfish and place on a parchment-lined quarter sheet tray. It's my go to every time. For more than 40 years, Gambit has covered New Orleans, for New Orleans. Highly recommend. Middendorf's has also become famous for their six weeks of Oktoberfest celebrations that offer authentic German food every Wednesday and Thursday during October and November. Remove catfish from oil and let drain on paper towels. (When covered with foil, they get mushy and all your patience is in vain. Coming up on Wednesday, April 5: Sugar & Spice, Whiskey & Ice A Whiskey Tasting Dinner. In batches, dredge the fish through the egg mixture and then through the cornmeal mixture, then add to the hot oil, being careful not to overcrowd. Your email address will not be published. Make your own! Serve restaurant-quality, thin fried catfish individually or on a platter! It is mild-flavored and benefits greatly from a dip in the horseradish hot sauce provided." Add 1 tablespoon fresh lemon juice to 1 cup of plain milk. Middendorf's has always given us a Five Star dining experience. For cod, I usually use a pub-style batter! Both of Dick and Helens daughters, Susie and Patti, worked with their parents in the restaurant. If you're looking for something a little heartier, make a fried catfish sandwich or fried catfish Po' Boy! They have thick and other seafoods like oysters, shrimp, etc.Awesome place. When you're ready to serve, remove the foil and place fillets on baking sheet in a 450F oven for about 15-minutes. The third generation sold Middendorf's to Chef Horst Pfeifer and his wife Karen, who owned the superb Bella Luna in the French Market until Katrina. You'll be glad you checked this place out. 30160 Hwy 51 S., Akers (Manchac), LA 70421. We like to call it Pfeifer Farm, and its a peaceful, happy place. Eventually, there will be a pond out there too. Line a baking sheet with aluminum foil. these links. In medium size bowl combine the catfish fillets and buttermilk. All rights reserved. Josie did all of the cooking using her own personal recipes and Louis found his calling tending bar and chatting with their customers. [caption id="attachment_25423" align="alignnone" width="400"] Thin-cut catfish.[/caption]. Middendorf's is the Mecca of fried Catfish, specifically, thin fried catfish. Understand, I've been reading about this place for years and years, well before the current owners took the reins, so there is cause for concern about building a pyramid up in one's mind. Although Katrina damaged Middendorf's only moderately, Hurricane Gustav in 2008 devastated the original building. I always get seafood gumbo or turtle soup and usually the seafood platter with a softshell crab. Recipes; About; The Food Show; . Of course, there is a ton of work involved in farm life, but Horst says its therapy. And after visiting and taking it all in, we totally get it. Keep each filet chilled until you are ready. How simple is that? Stir it and let it sit for a few minutes at room temperature. It turns out crispy and flavorful everytime! And were plannin on being here for 40 more. Very very delicious!!! 2023 Warner Bros. In Oktober, our Oktoberfest celebration kicks off with authentic German dishes, also prepared by Chef Horst Pfeifer who grew up in Germany. Especially when it comes to fried catfish! For the Laing:In a saucepan over medium flame, heat coconut oil. Dip catfish into milk then dip into cornmeal dredge until completely coated. Good sign. Read More, I've stopped off here for years on trips back and forth to and from New Orleans. I like to serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice! Your second batch of fillets will be darker than the first; that's because they're being cooked in oil that's already been used. Don't expect a healthy meal here. In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. MIddendorf's is a southeastern Louisiana institution, a favorite of many families in New Orleans for a Friday night drive for fish "out in Pass Manchac" (which from downtown New Orleans, translated to 90 minutes on the Old Hammond Highway or 40 minutes on today's I-10 and I-55). Bring some vegetable oil to 350 degrees F in a deep-fryer or Dutch oven. Discovery, Inc. or its subsidiaries and affiliates. Tender catfish fillets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection! There was a problem saving your notification. What a great recipe! There's no need to go out to dinner when you can make restaurant-quality fried catfish at home! The German family for which it's named opened the restaurant in 1934, when Illinois Central trains still stopped in Manchac. Place a generous spoonful of Laing on the bottom of a serving dish. We explained this to the waitress, and, she acknowledged. Compliments you when you've had a bad day. Set aside. Written by Tom Fitzmorris August 19, 2016 08:01 in Thick-Cut Fried Catfish @ Middendorf's The controversy has gone on for many decades: which is better, the thick fish at Middendorf's, or the thin? Ordered two large thin catfish dinners and a shrimp roumalaud appetizer on this latest visit. You can make buttermilk by adding fresh lemon juice to plain milk. Middendorf's: Amazing Catfish - See 564 traveller reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. Y-u-m. Hangin' with Horst -- Episode 2: Pfeifer Farm And, who could forget the Middendorfs Express G model train. Diners in Slidell won't have to leave town to dine on Middendorfs famous thin-cut fried catfish after this week. You have permission to edit this article. Been going here for almost 50 years. And ignore the buzz about how Middendorf's isn't as good as it used to be. Alternatively, you may use. Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country, By submitting your email, you agree to our, Watch Sean Brock and John Currence Cook Thin-Fried Catfish on Mind of aChef, KFC is bringing back its breadless fried chicken sandwich, and its 2010 all over again, Reba McEntire is the latest country superstar getting into the hospitality game, and her Atoka, Oklahoma restaurant feels welcoming indeed, Sean Brock Cooks Shaved Catfish - Mind of a Chef, The Next Era of American Fine Dining Is Here, Care of West Africa, Party Down Returns Sharper, Bleaker, and Funnier Than Before. Were in the Age of Food Talent. The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. Worth the drive! Venture outside, and youll find an open-air porch overlooking an inviting sand/play area for the kids with fountains, palm trees and tiki huts. The site of Middendorf's has a rich history. (The thin fish is very thin indeed, and not for everybody.) Soak catfish in the brine for 30 minutes in the refrigerator. After Hurricane Katrina devastated the area, Bella Luna was closed. Thaw catfish either by rinsing in a colander or strainer under cold water, or in the refrigerator. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. We have a few new appetizers and entrees on the menu at Middendorfs Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. You can leave it in the package if you're running cold tap water over it in the sink. The best!! Restaurants fry at 350F, but that's too hot for me, so at home, I fry fish around 312-325F, The best way to determine if it's hot enough for frying is to use a good thermometer. Middendorf's Restaurant. In a separate bowl, mix to combine cornmeal and cornstarch. I think you'll find this simple method results in the best catfish breading - light, crispy and flavorful! In a second pie plate, beat together the eggs, hot sauce, some salt and pepper and 1/2 cup water. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months). They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. Middendorf's has always given us a Five Star dining experience. Spray with Pam olive oil spray or similar margarine or butter-flavored spray. Thank you for the fish recipe. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. The long drive is an unacceptable complication for a fair number of enthusiasm-challenged people, who will tell you that it's overrated. Order fried catfish salad, po-boys or plates. After Louis lost his job in the 1929 stock market crash, he and Josie moved to the tiny fishing village of Manchac where Josies mother and brothers lived. My favorites are the thin fried catfish and the crawfish cakes. Thank you! Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. This is important and key to this recipe. My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). Thank you for your comments about the fried catfish! Grill pea leaves until charred and tender. Oktoberfest runs every Wednesday and Thursday for 6 weeks. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. Price and stock may change after publish date, and we may make money off Catfish fried in a tasty cornmeal batter, served with homemade tartar sauce. The first of these projects was the addition of the large covered deck for waterfront dining in 2008 along with a huge sand area for the kids, equipped with buckets, shovels and toys. I'm looking for a recipe for Middendorf's Fried Catfish. Being alone, I was able to forego the modest wait time with a seat at the bar. I love the crunchy coating and it was very easy to make! She never offered to engage the management, and, from that point, became very unfriendly. Quick - each fillet only takes about 5-minutes to fry Restaurant quality fried catfish fillets that actually have flavor But through its entire long history, New Orleanians have always considered it to be as essential part of the dining scene, and worth the forty-mile trip to dine there. It looks great. If you "double dip" it (back and forth) between the cornmeal and buttermilk, your coating will be thicker. Oktoberfest seems to be as much a part of Middendorf's now as our catfish." Oktoberfest at Middendorf's Slidell will be held every Friday for six weeks, Oktober 4, 2019 - November 8, 2019. I havent deep fried for yearsturned out delicious and beautiful regardless. I made this last night, turned out Amazing!!!!! Once the fillet is placed in the pan DON'T TOUCH IT for at least 3 minutes. In 2016, they completed Operation: High & Dry by raising the original side of the building. I had the large. Try something different. Highly recommended! Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. Access Code 70421: Middendorf's, home of the world-famous thin-fried catfish Just get a hoagie bun, add a little Louisiana remoulade sauce or tartar sauce, some lettuce and a fried catfish fillet! Barbequed Oysters on Half Shell.
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